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IELTS Academic Reading — Practice Test 7
IELTS ACADEMIC READING
Practice Test 7
60:00
Reading Passage
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The Architectural Evolution of Vertical Farming

As global urbanization accelerates and agricultural land diminishes under the pressures of climate change and soil degradation, modern architects and agronomists are turning upward. Vertical farming—the practice of cultivating crops in vertically stacked layers integrated into urban structures—has shifted from a speculative science-fiction concept to a rapidly growing industry. Rather than relying on horizontal tracts of farmland, vertical farms utilize controlled-environment agriculture (CEA) technology to optimize crop yields within multi-story buildings, converted warehouses, and subterranean tunnels.

The foundational principle of vertical farming lies in precise environmental control. By housing crops inside sealed, climate-regulated structures, growers eliminate dependence on favorable weather patterns. Ambient temperature, relative humidity, carbon dioxide levels, and liquid nutrient delivery are continuously monitored and adjusted by automated sensors. Lighting is predominantly provided by customized Light Emitting Diode (LED) arrays tailored to output specific photosynthetic wavelengths. By omitting unnecessary spectrums, these lighting systems maximize photosynthetic efficiency while minimizing energy waste.

Hydroponics and aeroponics constitute the primary growth mediums within vertical facilities. In hydroponic systems, plant roots are submerged in a nutrient-rich, recirculating water solution, bypassing the need for natural soil entirely. Aeroponics takes this efficiency a step further: plants are suspended in air, and their exposed roots are periodically misted with an atomized nutrient mixture. Aeroponic systems consume up to 95 percent less water than traditional open-field agriculture and roughly 10 percent less water than standard hydroponic setups, making them exceptionally suited for arid urban centers facing acute water scarcity.

Beyond resource efficiency, vertical farming presents significant logistical advantages. Traditional agricultural supply chains often involve transporting perishable produce thousands of kilometers from rural farms to urban consumers, generating substantial transport-related carbon emissions and resulting in high spoilage rates. Urban vertical farms operate directly within consumer hubs, drastically reducing the distance between harvest and consumption. Furthermore, because indoor conditions remain constant year-round, vertical farms are immune to seasonal constraints, allowing for continuous crop rotation and yields up to ten times higher per square meter than conventional farming.

Despite these notable benefits, vertical farming faces critical economic and structural hurdles. The primary bottleneck is energy consumption. Operating high-intensity LED lighting and complex HVAC (heating, ventilation, and air conditioning) systems 24 hours a day demands vast amounts of electricity. If this power is sourced from fossil-fuel-burning grids, the environmental advantages of reduced land use and zero pesticide application can be offset by high carbon outputs. Additionally, high initial capital expenditures—required for automated machinery, structural retrofitting, and specialized sensors—limit vertical farming primarily to high-value leafy greens, herbs, and microgreens, while staple calorie crops like wheat, rice, and corn remain economically unviable to grow vertically.

The Deep-Sea Frontier: Polymetallic Nodules and Benthic Ecology

A

Lying several thousand meters beneath the ocean surface, the abyssal plains represent the largest single biome on Earth. Characterized by absolute darkness, near-freezing temperatures, and immense hydrostatic pressure, these vast underwater expanses were long assumed to be biological deserts. However, recent scientific expeditions have revealed that the benthic zone—the ecological region at the lowest level of a body of water—harbors an astonishing diversity of specialized life forms. Concurrently, this remote environment has become the focal point of intense international geopolitical and commercial interest due to the discovery of vast mineral deposits.

B

The primary driver of commercial interest in the abyssal zone is the presence of polymetallic nodules. These potato-sized mineral accretions rest unattached on the muddy seafloor, predominantly at depths between 3,500 and 6,000 meters. Formed over millions of years through the slow precipitation of metals out of seawater and sediment pore waters, polymetallic nodules are composed primarily of manganese and iron oxides. Crucially, they also contain high concentrations of nickel, copper, cobalt, and rare earth elements—metals essential for the manufacture of lithium-ion batteries, electric vehicles, and renewable energy infrastructure.

C

The most economically promising site for potential nodule extraction is the Clarion-Clipperton Zone (CCZ), a vast underwater fracture spanning roughly 4.5 million square kilometers in the central Pacific Ocean. Oceanographic survey vessels estimate that the CCZ contains more cobalt and nickel than all known terrestrial reserves combined. Proponents of deep-sea mining argue that extracting these metals from the ocean floor is ecologically preferable to terrestrial mining, which is frequently plagued by deforestation, hazardous waste runoff, high freshwater consumption, and human rights violations in developing nations.

D

Marine biologists and deep-sea ecologists, however, voice extreme caution regarding commercial mining plans. Studies indicate that benthic ecosystems are exceptionally fragile and slow to recover from disruption. Polymetallic nodules serve as the only hard substrate available in the soft sediment environment of the abyssal plain. Numerous sessile organisms, including deep-sea sponges, xenophyophores, and soft corals, rely entirely on these nodules for structural attachment. Removing the nodules permanently destroys these localized habitats, as new nodule formation requires millions of years.

E

Furthermore, the mechanical extraction process poses significant physical hazards to the broader oceanic water column. Heavy remote-operated harvesters crawling across the seafloor generate massive sediment plumes. These suspended clouds of particulate matter can drift hundreds of kilometers on abyssal currents, clogging the delicate filtering mechanisms of deep-sea invertebrates and blocking light transmission. Additionally, the industrial machinery generates persistent low-frequency noise and vibrations, which researchers fear could disrupt the acoustic communications, navigation, and echolocation of migratory marine mammals operating in higher ocean layers.

F

Governance of international waters falls under the jurisdiction of the International Seabed Authority (ISA), an autonomous organization established under the United Nations Convention on the Law of the Sea (UNCLOS). The ISA is tasked with a dual mandate that creates inherent tension: regulating commercial mineral exploitation while simultaneously ensuring the effective protection of the marine environment from harmful impacts. As mining consortia push to transition from exploratory phases to active commercial production, scientists urge international regulators to establish comprehensive marine protected areas and impose strict environmental moratoriums until deep-sea ecological dynamics are fully understood.

The Cognitive Psychology of Decision Fatigue

Every day, individuals make thousands of choices, ranging from trivial decisions—such as selecting morning attire or choosing what to eat—to complex professional judgements involving risk management and financial investments. Traditionally, classical economic models assumed that human decision-making was an unlimited cognitive resource operating on cold, objective logic. Modern cognitive psychology, however, reveals that executive control and decision-making are constrained by a finite pool of mental energy. When this mental energy is depleted by repeated choice-making, individuals experience a state known as decision fatigue.

First popularized by social psychologist Roy Baumeister, decision fatigue is closely linked to the concept of "ego depletion." According to this model, self-control and decision-making draw upon a shared, limited reservoir of mental resources located primarily in the prefrontal cortex. Each time a person makes a choice, resists a temptation, or controls an impulse, a portion of this resource is consumed. Crucially, decision fatigue is distinct from physical fatigue; an individual may feel physically rested yet experience severe cognitive exhaustion, impairing their ability to evaluate options rationally.

When decision fatigue sets in, the human brain seeks cognitive shortcuts to conserve remaining mental energy. Psychologists observe two primary behavioral manifestations of this state: impulsivity and decision avoidance (also referred to as default choice selection). In the impulsive state, individuals make sudden, unconsidered choices without calculating long-term consequences, such as making spontaneous retail purchases. Conversely, decision avoidance causes individuals to resist making any choice at all, opting strictly for the status quo or postponing action entirely, even when change would be demonstrably beneficial.

A seminal study led by researcher Jonathan Levav highlighted the real-world consequences of decision fatigue within the legal system. The study tracked over 1,000 judicial rulings made by Israeli parole boards over a ten-month period. The data revealed a striking pattern: at the beginning of the workday, judges granted parole to roughly 65 percent of prisoners. However, as the morning progressed and decision fatigue accumulated, the rate of favorable rulings steadily declined, dropping near zero percent right before scheduled meal breaks. Following a food break—which allowed judges to replenish glucose levels and rest—the approval rate dramatically spiked back up to 65 percent before declining again. Rather than evaluating each case strictly on legal merit, tired judges involuntarily defaulted to the safest, lowest-effort option: denying parole.

Understanding decision fatigue has profound implications for organizational design, consumer protection, and personal productivity. To counter its negative effects, behavioral scientists recommend automating routine daily tasks to reserve prefrontal cortex capacity for high-priority choices. Techniques such as streamlining daily wardrobes, establishing fixed daily routines, and scheduling critical analytical work early in the day help mitigate mental exhaustion. In commercial contexts, regulatory bodies are increasingly penalizing tactics like "choice overload" and multi-step digital subscription traps, which intentionally induce decision fatigue in consumers to trick them into agreeing to unfavorable default terms.

Questions
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Questions 1–7
Complete the sentences below. Choose NO MORE THAN TWO WORDS from the passage for each answer.
1. Vertical farming relies on specialized technology to grow crops in controlled indoor environments.
2. Customized LED lights target specific to improve plant photosynthesis and conserve energy.
3. In aeroponic growing systems, liquid nutrients are applied to plant roots using an spray.
4. Aeroponics is particularly useful for cities located in regions due to its low water demands.
5. Locating vertical farms in urban centers shortens food supply chains and reduces food .
6. Indoors, crop production is not limited by factors, allowing continuous harvesting.
7. High energy demands for lighting and climate control remain the primary facing vertical farms.
Questions 8–13
Do the following statements agree with the information given in Reading Passage 1?
TRUE / FALSE / NOT GIVEN
8. Aeroponic growth systems require more water than traditional hydroponic systems.
9. Vertical farms allow farmers to produce food without using traditional soil.
10. The carbon footprint of a vertical farm is always lower than that of a conventional farm regardless of energy source.
11. Wheat and corn are currently among the most profitable crops grown in vertical farms.
12. Traditional rural farming requires crops to be transported long distances, increasing transport emissions.
13. Robotic automated systems have fully replaced human workers in most vertical farms.